Recent advances in taste and smell neuroscience have fundamentally changed our understanding of human flavor perception. Flavor is being re-defined as including all five senses. NeuroFoodScience is about applying neuroscience to creating better foods, better human lives and a better planet.  Examples of better foods (sugar reduction), better lives (weight management), and better planet (plant-based foods) will be highlighted. NeuroFoodScience is the future of food. Speaker: Alex Woo, PhD