Take a deep dive into the ups and downs of product reformulation, namely, moving from artificial to natural, sustainable preservation ingredients. Gain insight from leading formulation and regulatory experts as they discuss the easiest path to making the switch that saves time and money while keeping consumer safety front and center. Consumers can easily distrust a brand or industry if their purchase doesn't meet expectations. At a minimum, they assume the foods they purchase are safe for their families. That is one of the many reasons why food safety is essential. This session will delve into food safety and why it needs to stay a top priority for any formulator. The panelists will touch on nuances when reformulating sustainable preservation ingredients, such as effectiveness and antimicrobial challenges. Learn why cutting corners with food protection could be costly for suppliers and manufacturers. Speakers: Liliana Casal-Wardle, PhD, David Brown