Artificial Intelligence

Dipicolinic Acid (DPA) Release and Heat Resistance of Nonproteolytic C. Botulinum Type B and Type F Spores During Thermal Processing

Catherine Rolfe1, Travis Morrissey1, Viviana Aguilar2, Benjamin Redan1, Guy Skinner3 and Rukma Reddy1 1U.S. Food and Drug Administration, Bedford Park, IL; 2Institute for Food Safety and Health, Illinois Institute of Technology, Bedford Park, IL; and

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Artificial Intelligence

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Applying Machine Learning Techniques to Identify Emerging Villain and Hero Ingredients

Applying Machine Learning Techniques to Identify Emerging Villain and Hero Ingredients

Artificial Intelligence (AI) Discovery of Generally Recognized As Safe (GRAS) Food Coating Materials

Artificial Intelligence (AI) Discovery of Generally Recognized As Safe (GRAS) Food Coating Materials

Convergence Science and Innovation for Future-Proof Sustainable Food Systems

Convergence Science and Innovation for Future-Proof Sustainable Food Systems

Knowledge Management in Sensory and Consumer Research Frequently Experienced Problems and Solutions for Moving Forward in Small and Big Steps

Knowledge Management in Sensory and Consumer Research Frequently Experienced Problems and Solutions for Moving Forward in Small and Big Steps

Leveraging AI-Based Technology to Create a Safer Frozen Food

Leveraging AI-Based Technology to Create a Safer Frozen Food

Sustainable Production for Next Generation Food Systems Technology Innovations Are the Key to Ensure Optimal Output and Food Safety in Hydroponic Production Systems

Sustainable Production for Next Generation Food Systems Technology Innovations Are the Key to Ensure Optimal Output and Food Safety in Hydroponic Production Systems

Unscrambling the Underlying Phenomena Within Food Spoilage and Waste

Unscrambling the Underlying Phenomena Within Food Spoilage and Waste

Currently loaded videos are 1 through 7 of 7 total videos.