Artificial Intelligence

Disinfection of Escherichia Coli and Salmonella Enterica Using a Contamination Sanitization Inspection and Disinfection (CSI-D) Device

Jennifer McCoy Sanders, Vanessa Alarcon, Grace Marquis, Amanda Tabb, JoAnn Van Kessel, Jakeitha Sonnier, Bradd Haley, Insuck Baek, Jianwei Qin, Moon Kim, Fartash Vasefi, Stanislav Sokolov, Rosalee Hellberg

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Artificial Intelligence

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Applying Machine Learning Techniques to Identify Emerging Villain and Hero Ingredients

Applying Machine Learning Techniques to Identify Emerging Villain and Hero Ingredients

Artificial Intelligence (AI) Discovery of Generally Recognized As Safe (GRAS) Food Coating Materials

Artificial Intelligence (AI) Discovery of Generally Recognized As Safe (GRAS) Food Coating Materials

Convergence Science and Innovation for Future-Proof Sustainable Food Systems

Convergence Science and Innovation for Future-Proof Sustainable Food Systems

Knowledge Management in Sensory and Consumer Research Frequently Experienced Problems and Solutions for Moving Forward in Small and Big Steps

Knowledge Management in Sensory and Consumer Research Frequently Experienced Problems and Solutions for Moving Forward in Small and Big Steps

Leveraging AI-Based Technology to Create a Safer Frozen Food

Leveraging AI-Based Technology to Create a Safer Frozen Food

Sustainable Production for Next Generation Food Systems Technology Innovations Are the Key to Ensure Optimal Output and Food Safety in Hydroponic Production Systems

Sustainable Production for Next Generation Food Systems Technology Innovations Are the Key to Ensure Optimal Output and Food Safety in Hydroponic Production Systems

Unscrambling the Underlying Phenomena Within Food Spoilage and Waste

Unscrambling the Underlying Phenomena Within Food Spoilage and Waste

Currently loaded videos are 1 through 7 of 7 total videos.