Artificial Intelligence

Impact of Nitrogen Source on the Growth and Viability of Lactobacillus Delbrueckii Subsp. Bulgaricus

Philip J. Yeboah, Namesha D. Wijemanna, Abdulhakim A. Eddin, Alaina D. Brock, Rakesh Kaushik, Tahl Zimmerman, Leonard L. Williams and Salam A. Ibrahim

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Artificial Intelligence

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Applying Machine Learning Techniques to Identify Emerging Villain and Hero Ingredients

Applying Machine Learning Techniques to Identify Emerging Villain and Hero Ingredients

Artificial Intelligence (AI) Discovery of Generally Recognized As Safe (GRAS) Food Coating Materials

Artificial Intelligence (AI) Discovery of Generally Recognized As Safe (GRAS) Food Coating Materials

Convergence Science and Innovation for Future-Proof Sustainable Food Systems

Convergence Science and Innovation for Future-Proof Sustainable Food Systems

Knowledge Management in Sensory and Consumer Research Frequently Experienced Problems and Solutions for Moving Forward in Small and Big Steps

Knowledge Management in Sensory and Consumer Research Frequently Experienced Problems and Solutions for Moving Forward in Small and Big Steps

Leveraging AI-Based Technology to Create a Safer Frozen Food

Leveraging AI-Based Technology to Create a Safer Frozen Food

Sustainable Production for Next Generation Food Systems Technology Innovations Are the Key to Ensure Optimal Output and Food Safety in Hydroponic Production Systems

Sustainable Production for Next Generation Food Systems Technology Innovations Are the Key to Ensure Optimal Output and Food Safety in Hydroponic Production Systems

Unscrambling the Underlying Phenomena Within Food Spoilage and Waste

Unscrambling the Underlying Phenomena Within Food Spoilage and Waste

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