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Food Health & Nutrition

Plant-Based Alternatives Are We Getting It Right

IFT FIRST 2023. Speaker: Thomas MS Wolever, MD, PhD

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Food Health & Nutrition

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1:06
Addressing Global Protein and Nutrition Needs Is Sustainable Protein an Oxymoron
Addressing Global Protein and Nutrition Needs Is Sustainable Protein an Oxymoron
1:09
Building Healthy Dietary Patterns With Ultra-Processed Foods
Building Healthy Dietary Patterns With Ultra-Processed Foods
1:14
Climate-Smart Bambara Groundnut How Much Do We Know
Climate-Smart Bambara Groundnut How Much Do We Know
0:52
Commercialization of Biofortification For Scaling, Impact, and Innovation for Food and Beverage Industries
Commercialization of Biofortification For Scaling, Impact, and Innovation for Food and Beverage Industries
1:04
Designing Starch-Guest Inclusion Complex With Enzymatic Resistance and Low Glycemic Index
Designing Starch-Guest Inclusion Complex With Enzymatic Resistance and Low Glycemic Index
1:03
Harnessing Edible Insects as a Sustainable Nutritious Food Source in a Changing World
Harnessing Edible Insects as a Sustainable Nutritious Food Source in a Changing World
1:03
How a New Variety of Gut-Healthy Wheat Is Transforming Traditional Dietary Staples
How a New Variety of Gut-Healthy Wheat Is Transforming Traditional Dietary Staples
1:06
IFT, Foods, and Health
IFT, Foods, and Health
1:11
Next Generation Functional Ingredients
Next Generation Functional Ingredients
1:17
Novel Enhanced Starch for Gut, Immune, and Metabolic Health
Novel Enhanced Starch for Gut, Immune, and Metabolic Health
1:10
Optimizing Nutrition in Plant-Based Foods via Fermentation Technologies
Optimizing Nutrition in Plant-Based Foods via Fermentation Technologies
0:57
Plant-Based Alternatives Are We Getting It Right
Plant-Based Alternatives Are We Getting It Right
1:06
Postbiotics Definition, Examples, Health Benefits, and Market Opportunities
Postbiotics Definition, Examples, Health Benefits, and Market Opportunities
1:04
Processing and Use of Carbohydrates for Food Microencapsulation
Processing and Use of Carbohydrates for Food Microencapsulation
0:54
Providing Sustainable and Affordable Nutrition to the Global Population Opportunity and Challenges
Providing Sustainable and Affordable Nutrition to the Global Population Opportunity and Challenges

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